How to order & find us
Order by four in the afternoon for the next morning
Tell us what you want and when you will collect, and we will have it wrapped and waiting on the shelf behind the counter from seven. Call the shop on 01632 960123 or stop by the counter on the green.
Saturday orders by Friday at four. Please note: Fernhollow is a made-up village and we are a made-up bakery on a test site. Nothing here is for sale.
Ordering & collection
How ordering works
We weigh and mix our dough each afternoon for the next morning’s orders and the shop shelf.
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Order by 4pm
Order by four in the afternoon for the next morning. Saturday orders by Friday at four. For a party of more than ten loaves, please give us two days.
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Tell us what & when
Call 01632 960123, email orders@example.com, or stop by the counter. Tell us which loaves or pastries you want and when you will collect.
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Collect from 7am or Saturday delivery
Collect from the shop on the green from seven, wrapped and named behind the counter—or ask about village delivery on Saturdays for orders over £15.
Find us on the green
The Bakehouse, The Green, Fernhollow
The shop is on the green. We open the door at seven Tuesday to Saturday (eight on Sunday) when the loaves come out of the wood-fired oven.
At the counter
Questions people ask us at the counter
Everything you need to know before you order or visit.
How late can I order?
Four in the afternoon for the next morning. Saturday orders by Friday at four.
Do you deliver?
In the village, on Saturdays, for orders over £15.
What about allergies?
Everything is made in one room with wheat, rye, seeds, milk and eggs. Ask us before you order.
Can I order for a party?
Yes. Give us two days for more than ten loaves.
Quick price check
Prices for loaves & pastries
Loaves from about £4, pastries from about £2. (Made-up prices for a made-up bakery; nothing here is for sale.)
Country sourdough
Every day · White and a little wholemeal, a long slow rise and a dark crust. Keeps for three days.
£4.50
Baguette
Every day · Thin crust, open crumb. Best eaten the same day.
£2.20
Seeded rye
Every day · Dense, sour and full of seeds. Slice it thin.
£4.80
Soft rolls, bag of six
Every day · For lunch boxes and burgers. Sold in bags of six, warm before eight.
£3.00
Butter croissant
Until they run out · Three days of folding and resting.
£2.10
Fruit bun
Saturdays · Soft dough, dried fruit and a sticky glaze.
£1.90