What we bake & prices
Six loaves and three pastries, every morning
A short list we can bake well. Each one is on the shelf by seven, until it runs out. When a tray is gone, it is gone. Everything on the shelf was dough the night before.
Loaves from about £4, pastries from about £2. Fernhollow is a made-up village and we are a made-up bakery on a test site—nothing here is for sale.
On the shelf from 7am
The morning bake
We shape every loaf by hand from three in the morning and bake in our wood-fired oven from four.
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Country sourdough
White and a little wholemeal, a long slow rise and a dark crust. Keeps for three days.
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Baguette
Thin crust, open crumb. Best eaten the same day.
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Soft rolls (bag of six)
For lunch boxes and burgers. Sold in bags of six, warm before eight.
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Seeded rye
Dense, sour and full of seeds. Slice it thin.
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Butter croissant
Three days of folding and resting.
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Fruit bun
Soft dough, dried fruit and a sticky glaze.
Made-up prices for a made-up bakery
Full price list
Loaves from about £4, pastries from about £2. Order by four in the afternoon to have yours wrapped and named behind the counter from seven.
| Loaf or pastry | Price | When we bake it & notes |
|---|---|---|
| Country sourdough | £4.50 | Every day · White and a little wholemeal, a long slow rise and a dark crust. Keeps for three days. |
| Baguette | £2.20 | Every day · Thin crust, open crumb. Best eaten the same day. |
| Seeded rye | £4.80 | Every day · Dense, sour and full of seeds. Slice it thin. |
| Soft rolls, bag of six | £3.00 | Every day · For lunch boxes and burgers. Sold in bags of six, warm before eight. |
| Butter croissant | £2.10 | Until they run out · Three days of folding and resting. |
| Fruit bun | £1.90 | Saturdays · Soft dough, dried fruit and a sticky glaze. |
Allergies: Everything is made in one room with wheat, rye, seeds, milk and eggs. Ask us before you order. Reminder: Fernhollow is a made-up village on a test site and nothing here is for sale.
What goes in
Flour, water, salt and time
We keep our list short so we can bake every tray well.
- Flour from one millWe buy our flour from a single mill and weigh every batch in the afternoon.
- Overnight cool-room riseEvery loaf rests and rises slowly overnight in the cool room—this is where the flavour comes from.
- No improvers or preservativesBecause we use no improvers and no preservatives, our bread is best in the first two or three days.
- One-room kitchen allergen noticeEverything is made in one room with wheat, rye, seeds, milk and eggs. Please ask us before you order.
- Party & gathering ordersOrdering more than ten loaves for a party? Give us two days’ notice.
- Saturday village deliveryWe deliver in the village on Saturdays for orders over £15.
If the loaf is not right, it does not go on the shelf. It goes to the ducks on the green.
Order for tomorrow morning
Order by four in the afternoon
Call the shop or stop by the counter by 4pm (Friday at 4pm for Saturday orders) and we will have your loaves wrapped and waiting from 7am. (Test site: nothing here is for sale.)
- Phone
- 01632 960123
- orders@example.com
- Address
- The Bakehouse, The Green, Fernhollow